With the support of Nutrio software, care facilities not only shorten their workflows and optimize their processes. The digital solution also ensures that staff are relieved and motivated. At the same time, Nutrio has a positive effect on the nutritional situation of residents, which is reflected in a greater sense of well-being and quality of life. The software also helps to reduce food waste, for example by adapting portion sizes to the individual needs of residents. In times of scarce resources and rising production and energy costs, this is a key aspect for anyone who wants to combine economic and sustainable business practices.
In addition to the economic perspective, the catering sector also offers many starting points against the backdrop of climate change for using the resources that are still available - especially human resources - more consciously and sparingly. In order to meet these increasing economic requirements in long-term care, Nutrio GmbH has set itself the task of improving catering management and has developed the Nutrio software solution. Nutrio is now the indispensable complete solution for catering management and is winning over a steadily growing number of customers in the care industry.
They benefit from the fact that the Nutrio software covers the entire catering management process: Starting with menu planning, meal queries and ordering, recipe management, meal distribution through to consumption tracking, monitoring eating habits and cost control, and finally MDK-relevant reporting. Nutrio GmbH also guarantees simple installation and integration of the Nutrio software as well as the option of connecting Nutrio with the customer's existing care software.
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